Pepper Powder
Family Name: Piper aceae
Botanical Name: Piper Nigrum
Origin: China
Plant Part Used: Fruits
Appearance: Off white to light green colored powder
FEMA: 2846
CAS: 8002-56-0
Physical State: Powder
Color: Olive Green
Odor: Characteristic of Piper Nigrum L
Vapor Pressure (mm Hg.): Not available
Boiling Point: Not available
Melting Point: N/A
Specific Gravity(H2O = 1) : N/A
Refractive Index: N/A
Solubility in Water: Insoluble in Water
SPECIFICATION:
Botanical Name: Piper Nigrum
Origin: China
Plant Part Used: Fruits
Appearance: Off white to light green colored powder
FEMA: 2846
CAS: 8002-56-0
Physical State: Powder
Color: Olive Green
Odor: Characteristic of Piper Nigrum L
Vapor Pressure (mm Hg.): Not available
Boiling Point: Not available
Melting Point: N/A
Specific Gravity(H2O = 1) : N/A
Refractive Index: N/A
Solubility in Water: Insoluble in Water
SPECIFICATION:
| Property | Limits |
| Moisture | <10% |
| Totao Ash | <8% |
| AIA | <1.5% |
| Hot Degree | 500-50000 SHU |
| Foreign Material | None |
| Aflatoxin B1 | ＜5ppb |
| Aflatoxin Total | ＜5ppb |
| Size | 20-70 mesh |
| Salmonella(cfu/g) | Negative/375g |
| E.coli(cfu/g) | Negative |
| Features |
No speckle, No mould, No sudan red 1,2,3,4. No heavy metal, No pesticide, Hand selected |
Storage: Store in full, tight containers in a cool place(15 to 25℃), protected from light.