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Pepper Powder

Family Name: Piper aceae
Botanical Name: Piper Nigrum
Origin: China
Plant Part Used: Fruits
Appearance: Off white to light green colored powder
FEMA: 2846
CAS: 8002-56-0
Physical State: Powder
Color: Olive Green
Odor: Characteristic of Piper Nigrum L
Vapor Pressure (mm Hg.): Not available
Boiling Point: Not available
Melting Point: N/A
Specific Gravity(H2O = 1) : N/A
Refractive Index: N/A
Solubility in Water: Insoluble in Water
Property Limits
Moisture <10%
Totao Ash <8%
AIA <1.5%
Hot Degree 500-50000 SHU
Foreign Material None
Aflatoxin B1 <5ppb
Aflatoxin Total <5ppb
Size 20-70 mesh
Salmonella(cfu/g) Negative/375g
E.coli(cfu/g) Negative
Features No speckle, No mould, No sudan red 1,2,3,4.
No heavy metal, No pesticide, Hand selected
Storage: Store in full, tight containers in a cool place(15 to 25℃), protected from light.